Olio Extra Vergine

di Oliva

denominazione di origine

protetta

soil type

Sedimentary origin.

Exposure East, South- East. Alt. 300 meters a.s.l.

 

varieties

Leccino 20%

Frantoiano 50%

Moraiolo 30%

 

yeld

Olives 40 q. per ha

 

harvest

Hand picked. Beginning of November.

 

crushing

Within 12 hours from harvest. Cold pressing.

 

release

10 days after harvest.

 

bottles

Bottles:

0,250 L - 0,500 L - 0,750 L

Cans:

3 L - 5 L

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