Spoletino
denominazione di origine
controllata
soil type
Sedimentary and clayey.
Exposure East, South-East.
Alt. 220 meters a.s.l.
grape varieties
100% Trebbiano Spoletino.
yield
Grapes 80 q. per ha
Wine 30 hl per ha
Vines 4000 per ha
harvest period
October.
harvest method
Manual.
vinification
Free run juice. Fermentation at constant temperature (18°C) followed by 8 months sur-lie The bottled wine is aged in the cellar for a minimum of nine months.
serving suggestion
Gourmand if paired with ravioli stuffed with ricotta cheese and pistachio with tomatoes and truffle sauce. Scrumptious upon chickpeas hummus dressed with lemon balm herb.
spoleto trebbiano spoletino
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