Montefalco Grechetto
denominazione di origine
controllata
soil type
Sedimentary and clayey.
Exposure East, South-East.
Alt. 210 meters a.s.l.
grape varieties
100% Grechetto.
yield
Grapes 90 q. per ha
Wine 55 hl per ha
Vines 4000 per ha
harvest period
End of August, first part of September.
harvest method
Manual.
vinification
Soft pressing of whole grapes. Fermentation at constant temperature (20°C) for 20 days in stainless steel tanks. The bottled wine is aged in the cellar for a minimum of two months.
serving suggestion
Far east flavours with vegetable tempura, more Mediterranean tang with crispy grilled blue mackarels.
Colle di Giove
Montefalco Grechetto
Spoleto Trebbiano Spoletino
Spoletino
Montefalco Rosso
Montefalco Rosso Riserva
Montefalco Sagrantino
Sacrantino
Montefalco Sagrantino Passito
Olio Extra Vergine di Oliva
CAMPAIGN FINANCED ACCORDING
TO (EU) REGULATION NO. 1308/2013