Montefalco

Sagrantino

denominazione di origine

controllata e garantita

soil type

Sedimentary.

Exposure East, South-East.

Alt. 280 meters a.s.l.

 

grape varieties

100% Sagrantino.

 

yield

Grapes 70 q. per ha

Wine 45 hl per ha

Vines 4200/4500 per ha

 

harvest period

Second part of October.

 

harvest method

Manual in small crates.

 

vinification

Fermentation on the skins for 8 days. Alcoholic and malolactic fermentation in stainless steel tanks.  Elevation in 26 hl cask of French and Slovenian oak for 18 months, followed by 9-12 months in stainless steel tanks. The bottled wine is aged in the cellar for a minimum of six-eight months.

 

serving suggestion

Braised lamb with wild herbs, roasted potatoes and artichokes, Red potato gnocchi with bacon.

Montefalco Grechetto

Spoleto Trebbiano Spoletino

Montefalco Rosso

Riserva

Montefalco Sagrantino

Olio Extra

Vergine di Oliva

CAMPAIGN FINANCED ACCORDING

TO (EU) REGULATION NO. 1308/2013