Montefalco Grechetto

denominazione di origine controllata

soil type

Sedimentary and clayey.

Exposure East, South-East.

Alt. 210 meters a.s.l.

 

grape varieties

100% Grechetto.

 

yield

Grapes 90 q. per ha

Wine 55 hl per ha

Vines 4000 per ha

 

harvest period

End of August, first part of September.

 

harvest method

Manual.

 

vinification

Soft pressing of whole grapes. Fermentation at constant temperature (20°C) for 20 days in stainless steel tanks. The bottled wine is aged in the cellar for a minimum of two months.

 

serving suggestion

Far east flavours with vegetable tempura, more Mediterranean tang with crispy grilled blue mackarels.