Spoletino

spoleto trebbiano spoletino

denominazione di origine controllata

soil type

Sedimentary and clayey.

Exposure East, South-East.

Alt. 220 meters a.s.l.

 

grape varieties

100% Trebbiano Spoletino.

 

yield

Grapes 80 q. per ha

Wine 30 hl per ha

Vines 4000 per ha

 

harvest period

October.

 

harvest method

Manual.

 

vinification

Free run juice. Fermentation at constant temperature (18°C)  followed by 8 months sur-lie The bottled wine is aged in the cellar for a minimum of nine months.

 

serving suggestion

Gourmand if paired with ravioli stuffed with ricotta cheese and pistachio with tomatoes and truffle sauce. Scrumptious upon chickpeas hummus dressed with lemon balm herb.